NEW Lounge Area includes
Grand Piano, New Wine Bar, and Tapas Menu.
Bar Open Late Fridays and Saturdays.
Opus is available to rent after hours for your event.
Call our Manager to make your event special!
Voted "Tuscaloosa's Best Restaurant"
-TuscaloosaRestaurant.com 2010
"Award of Excellence"
-Wine Spectator
"A Symphony to Savor"
-Alabama Magazine
"Top Notch...Done to Perfection"
-VisitSouth.com
"..Unlimited Creativity"
-Crimson White Newspaper
OPUS produces delectable creations daily from our standard menus. However, holiday celebrations, wine pairing dinners, and "chef's table" events create some imaginative concoctions. Contact our catering and events coordinator to reserve your special event, obtain a catering and events packet or to reserve your spot at the next "chef's table" at 722.2191. We can accomodate eccentric requests for engagement dinners for two or elaborate multi course events for parties of over 150 guests.Treat yourself and your guests to the best for your next occassion. You deserve it.
OPUS On Site ~ We have private room space and can usually work within many different budgets to create an elegant experience for you and your guests. Before considering that OPUS is too expensive or committing to a more casual and less impressive venue, we encourage you to call our event planner or manager and let's see what we can do to make your event perfect. 722.2191.
OPUS Off Site ~ From Gourmet Box Lunches for your Office Parties to a Full Seated Wedding Reception Dinner, Opus can not only fill your needs, but choosing OPUS brings something else ~ Our brand for quality and taste. The press and awards we have already received for such is unparalleled and it grows each day. If you'd like to have your business associated with the same brand for your next sales pitch or if you'd like your guests to perceive that you think they deserve the best, we'll be here waiting on you.
r e s e r v a t i o n s f o r t h e d i n i n g r o o m a r e r e c o m m e n d e d b u t n o t r e q u i r e d c a l l 7 2 2 . 2 1 9 1
baked lobster mac and cheeses
tempura eggplant fries with tzatziki
fried green tomatoes with spicy remoulade
deconstructed oysters rockefeller /
kozy's stuffed mushrooms /
fresh lump crab cake,pineapple, cilantro /
coconut prawns/
bluefin tuna tartar
green tea lacquered quail lollipops
9
8
7
12
14
wild mushroom feuilletee /
add chargrilled free range chicken
cracked pepper duck with blueberry demi
bluefin tuna au poivre
diver sea scallops and chorizo
berkshire pork mignon
stuffed rainbow trout
cedar plank roasted salmon, local honey
lobster pot pie
grassfed beef tenderloin with portobello
21
24
27
28
29
26
32
opus house - greens,candy pecans,red
onions,mandarins in vinaigrette /
grilled caesar - seasoned romaine, asiago
cheese,house made croutons, almonds
spinach salad -bacon, red onion, pecans,
bleu cheese dressing
6
5
caramel apple beggars purses /
chocolate creme brulee /
cheesecakes du jour /
layered chocolate martini /
Cocoa di Vine Chocolate Wine
menu subject to change daily.
hours of operation
monday-saturday
from 5-9:30pm
tapas/wine bar open later Fri-Sat
430 main ave
northport,al 35476
reservations
205.722.2191
theopusrestaurant_gmail.com
facebook.com/opusnorthport
visit our sibling restaurant
The team at OPUS is the face and representation of the restaurant and our organization. Training is rigorous and sometimes lengthy, but employment at OPUS and within our organization can also be life changing. Wine, Food, and Etiquette knowledge far surpassing local competitors and tapping the global forefront only scratch the surface. Leadership, Salesmanship, Psychology, Creativity, and perhaps most important Constructive Observation are just the short list of subjects we continue to master with each passing day at OPUS. If you would like a life changing experience and think you have what it takes to be a member of the OPUS award winning team, we invite you to bring your resume by 430 Main Ave in person and deliver to any one of our valued staff members, so that we can determine a time to learn more about you.
Copyright 2010 C Opus Restaurant, LLC. All rights reserved.
Historic Downtown Northport is an oasis of boutique times past and on the corner of Main Avenue in the middle of town sits OPUS, the new pinnacle of dining in West Alabama. Dozens of Art Galleries surrounding the location dictated the fusion of art and food that centers the Opus concept. The Tuscaloosa area restaurant options are varied with choices that have national acclaim. With prime steak options that rival the best of steakhouses, fresh quality seafood, and buffet of unusual flavors and options, it is no surprise that Opus took the "Best Restaurant" award after only being open since middle fall of 2010. Art and food aren't all that opus has to offer after opening with a 125 bottle wine list, and selection high gravity beers. Come and experience the art of contemporary dining at OPUS!
